{"id":673,"date":"2013-02-04T17:01:56","date_gmt":"2013-02-04T16:01:56","guid":{"rendered":"http:\/\/olvasodelalfold.sk-szeged.hu\/?p=673"},"modified":"2013-02-05T20:42:42","modified_gmt":"2013-02-05T19:42:42","slug":"a-jokai-bablevestol-krudy-boraig-irok-es-etkek-nagy-iroink-koltoink-es-kedvenc-etkeik","status":"publish","type":"post","link":"http:\/\/olvasodelalfold.sk-szeged.hu\/?p=673","title":{"rendered":"A J\u00f3kai bablevest\u0151l Kr\u00fady bor\u00e1ig \u2013 \u201e\u00cdr\u00f3k \u00e9s \u00e9tkek\u201d \u2013 Nagy \u00edr\u00f3ink, k\u00f6lt\u0151ink \u00e9s kedvenc \u00e9tkeik"},"content":{"rendered":"<p><a href=\"http:\/\/olvasodelalfold.sk-szeged.hu\/?attachment_id=674\" rel=\"attachment wp-att-674\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"60_h\u00edres\" src=\"http:\/\/olvasodelalfold.sk-szeged.hu\/wp-content\/uploads\/2013\/02\/60_h\u00edres.jpg\" width=\"200\" height=\"246\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Az <strong>Irodalom a konyh\u00e1ban<\/strong> programsorozat 2. foglalkoz\u00e1sa \u2013 a foglalkoz\u00e1st Fekete Gabriella, magyartan\u00e1r, k\u00f6zoktat\u00e1si szak\u00e9rt\u0151 vezeti.<\/p>\n<p style=\"text-align: left;\"><i>\u201eAz irodalom \u00e9s a konyha szoros kapcsolatban \u00e1ll, mondta M\u00e1rkez, faljuk a j\u00f3 reg\u00e9nyt, szomjazzuk a verseket, ennival\u00f3, innival\u00f3, mondanival\u00f3.\u201d <\/i>(V\u00e1mos Mikl\u00f3s)<\/p>\n<blockquote>\n<ul>\n<li>Dobozi K\u00f6z\u00f6ss\u00e9gi H\u00e1z \u00e9s K\u00f6nyvt\u00e1r<br \/>\n2013. janu\u00e1r 24.<\/li>\n<li>B\u00e9k\u00e9s V\u00e1rosi P\u00fcski S\u00e1ndor K\u00f6nyvt\u00e1r<br \/>\n2013. febru\u00e1r 22.<\/li>\n<\/ul>\n<\/blockquote>\n<p><strong>Linkaj\u00e1nl\u00f3<\/strong>:<br \/>\n<a href=\"http:\/\/hu.wikipedia.org\/wiki\/Magyar_gasztron\u00f3mia\" target=\"_blank\">Magyar gasztron\u00f3mia<\/a><br \/>\n<a href=\"http:\/\/www.alfoldfolyoirat.hu\/node\/50\" target=\"_blank\">Itt enned, innod kell<\/a><br \/>\n<a href=\"http:\/\/www.mindmegette.hu\/hires-emberek-kedvenc-etelek-31735\" target=\"_blank\">H\u00edres emberek \u2013 kedvenc \u00e9telek<\/a><\/p>\n<p><strong>K\u00f6nyvaj\u00e1nl\u00f3<\/strong>:<br \/>\nCserna-Szab\u00f3 Andr\u00e1s: Friss irodalmi h\u00fasok. 24 fiatal magyar \u00edr\u00f3 v\u00e1logatott irodalmi falatk\u00e1i. Pallas St\u00fadi\u00f3, Budapest, 2001.<br \/>\nR\u00e9z P\u00e1l: Irodalmi szak\u00e1csk\u00f6nyv. Minerva Kiad\u00f3, Budapest, 1970.<br \/>\nM\u00f3ra Ferencn\u00e9 szak\u00e1csk\u00f6nyve<\/p>\n<p><strong>Receptaj\u00e1nl\u00f3<\/strong>:<br \/>\n<em>J\u00f3kai bableves<\/em><\/p>\n<ul>\n<li><strong> Hozz\u00e1val\u00f3k<\/strong>: 25 dkg tarkabab, 80 dkg f\u00fcst\u00f6lt sert\u00e9scs\u00fcl\u00f6k, 2 gerezd fokhagyma, 8-10 szem bors, 15 dkg s\u00e1rgar\u00e9pa, 15 dkg feh\u00e9rr\u00e9pa, 10 dkg f\u00fcst\u00f6lt kolb\u00e1sz, 2 bab\u00e9rlev\u00e9l, 10+3 dkg liszt, 1 toj\u00e1s, 1 k\u00f6zepes fej v\u00f6r\u00f6shagyma, 1 ek. olaj, 1 mk. pirospaprika, 2 dl tejf\u00f6l, ecet vagy citroml\u00e9, 1\/2 hegyes z\u00f6ldpaprika.<\/li>\n<li><strong>Elk\u00e9sz\u00edt\u00e9s: <\/strong>El\u0151z\u0151 este be\u00e1ztatjuk a cs\u00fclk\u00f6t \u00e9s a babot. A megh\u00e1mozott fokhagym\u00e1t \u00e9s a borsot teaf\u0171-tart\u00f3ba rakjuk (\u00edgy k\u00f6nnyed\u00e9n el tudjuk majd t\u00e1vol\u00edtani). A r\u00e9p\u00e1kat megh\u00e1mozzuk, kisebb kock\u00e1kra v\u00e1gjuk. A kolb\u00e1szt v\u00e9konyan felkarik\u00e1zzuk. A cs\u00fclk\u00f6t feltessz\u00fck f\u0151ni, annyi v\u00edzben, hogy ellepje. Ha f\u00e9lig megf\u0151tt, hozz\u00e1adjuk a bab\u00e9rlevelet \u00e9s a &#8222;teatoj\u00e1st&#8221;. Ha a bab is f\u00e9lig megpuhult, hozz\u00e1adjuk a r\u00e9paf\u00e9l\u00e9ket \u00e9s kolb\u00e1szt, \u00e9s az eg\u00e9szet puh\u00e1ra f\u0151zz\u00fck. Elk\u00e9sz\u00edtj\u00fck a csipetk\u00e9t: 10 dkg lisztet elkever\u00fcnk csipet s\u00f3val, hozz\u00e1adjuk a toj\u00e1st, \u00e9s v\u00edz n\u00e9lk\u00fcl t\u00e9szt\u00e1t gy\u00farunk, cip\u00f3t form\u00e1lunk bel\u0151le. Babszemnyi nagys\u00e1g\u00fa darabk\u00e1kra csipkedj\u00fck, \u00e9s lisztezett deszk\u00e1n, &#8222;megg\u00f6mb\u00f6lygetj\u00fck&#8221; \u0151ket, szikkadni hagyjuk. A hagym\u00e1t finomra v\u00e1gjuk, az olajon megpir\u00edtjuk a 3 dkg lisztet, hozz\u00e1adjuk a hagym\u00e1t, 2 percig egy\u00fctt pir\u00edtjuk. Leh\u00fazzuk a t\u0171zr\u0151l, megsz\u00f3rjuk pirospaprik\u00e1val, fel\u00f6ntj\u00fck 3 dl hideg v\u00edzzel, \u00e9s sim\u00e1ra keverj\u00fck. A cs\u00fclk\u00f6t kivessz\u00fck a levesb\u0151l, kicsontozzuk, felapr\u00f3zzuk, majd visszatessz\u00fck. Hozz\u00e1sz\u0171rj\u00fck a r\u00e1nt\u00e1st, belekeverj\u00fck a tejf\u00f6lt, felforraljuk. Belesz\u00f3rjuk a csipetk\u00e9t, \u00e9s 10-12 percig, forralva puh\u00e1ra f\u0151zz\u00fck, v\u00e9g\u00fcl savany\u00edtjuk, s\u00f3zzuk.<\/li>\n<\/ul>\n<p><strong>Feladat<\/strong>:<br \/>\n<b><i>Melyik h\u00edres embernek mi volt a kedvenc \u00e9tele?<\/i><\/b><\/p>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"307\">r\u00e9tes<\/td>\n<td valign=\"top\" width=\"307\">Kr\u00fady Gyula<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">citromos kolb\u00e1sz, pozsonyi kifli<\/td>\n<td valign=\"top\" width=\"307\">De\u00e1k Ferenc<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">tiroli m\u00e1j<\/td>\n<td valign=\"top\" width=\"307\">Miksz\u00e1th K\u00e1lm\u00e1n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">kolozsv\u00e1ri t\u00f6lt\u00f6tt k\u00e1poszta<\/td>\n<td valign=\"top\" width=\"307\">Pet\u0151fi S\u00e1ndor<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">a paprik\u00e1scsirke galusk\u00e1val \u00e9s a t\u00far\u00f3scsusza tejfellel nyakon \u00f6ntve<\/td>\n<td valign=\"top\" width=\"307\">M\u00e1ty\u00e1s kir\u00e1ly \u00e9s Beatrix<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">hideg nyalat kagyl\u00f3ban t\u00e1lalva<\/td>\n<td valign=\"top\" width=\"307\">K\u00f6lcsey Ferenc \u00e9s V\u00f6r\u00f6smarty Mih\u00e1ly<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">bableves csipetk\u00e9vel \u00e9s kolb\u00e1szreszel\u00e9kkel<\/td>\n<td valign=\"top\" width=\"307\">J\u00f3zsef Attila<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">hagyom\u00e1nyos paprik\u00e1s \u00e9telek<\/td>\n<td valign=\"top\" width=\"307\">Sz\u00e9chenyi Istv\u00e1n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">s\u00e1fr\u00e1nyos \u00edzes\u00edt\u00e9s\u0171 \u00e9telek<\/td>\n<td valign=\"top\" width=\"307\">Arany J\u00e1nos<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">t\u00far\u00f3s csusza, \u00e9s a finom pecsenyeh\u00fasok<\/td>\n<td valign=\"top\" width=\"307\">D\u00e9ryn\u00e9 Sz\u00e9ppataki R\u00f3za<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">pal\u00f3cleves<\/td>\n<td valign=\"top\" width=\"307\">J\u00f3kai M\u00f3r<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">s\u00fclt csirke paradicsommal, \u00e9dess\u00e9gek<\/td>\n<td valign=\"top\" width=\"307\">Kossuth Lajos<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"307\">t\u00e1ny\u00e9rh\u00fas, r\u00e1cponty, marha- \u00e9s k\u00f6r\u00f6mp\u00f6rk\u00f6lt<\/td>\n<td valign=\"top\" width=\"307\">Moln\u00e1r Ferenc<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Kapcsol\u00f3d\u00f3 k\u00e9pek:<\/h3>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Az Irodalom a konyh\u00e1ban programsorozat 2. foglalkoz\u00e1sa \u2013 a foglalkoz\u00e1st Fekete Gabriella, magyartan\u00e1r, k\u00f6zoktat\u00e1si szak\u00e9rt\u0151 vezeti. \u201eAz irodalom \u00e9s a konyha szoros kapcsolatban \u00e1ll, mondta M\u00e1rkez, faljuk a j\u00f3 reg\u00e9nyt, szomjazzuk a verseket, ennival\u00f3, innival\u00f3, mondanival\u00f3.\u201d (V\u00e1mos Mikl\u00f3s) Dobozi &hellip; <a href=\"http:\/\/olvasodelalfold.sk-szeged.hu\/?p=673\">Folytat\u00e1s <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[17,18,95,29],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","hentry","category-bekes","category-doboz","category-fekete-gabriella","category-irodalom-a-konyhaban"],"_links":{"self":[{"href":"http:\/\/olvasodelalfold.sk-szeged.hu\/index.php?rest_route=\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/olvasodelalfold.sk-szeged.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/olvasodelalfold.sk-szeged.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/olvasodelalfold.sk-szeged.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/olvasodelalfold.sk-szeged.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":19,"href":"http:\/\/olvasodelalfold.sk-szeged.hu\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":692,"href":"http:\/\/olvasodelalfold.sk-szeged.hu\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/692"}],"wp:attachment":[{"href":"http:\/\/olvasodelalfold.sk-szeged.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/olvasodelalfold.sk-szeged.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/olvasodelalfold.sk-szeged.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}